My mom made Lalo legume (fey) I was so happy I took a picture haha. That's one of my favorite food ever. This stuff takes forever to make ... I almost never have the patience to make it but as a proud Artibonitienne it's essential that one knows how to make this dish properly or so I've heard lol
Artibonitienne: mostly means from the region above
( BTW All 5 of the A l'Haitienne crew are from Saint-Marc and Gonaives)
. It's an Artibonite staple (White Rice, Beans, and Lalo).
This dish is hearty and filling. It naturally contains a good amount of iron and protein as much as it is tasty.
If you are interested to learn more about this dish (the recipe and better pictures) comment so that I can work on it. Otherwise, enjoy!
 I was so happy I took a picture haha. That's one of my favorite food ever. This stuff takes forev...){kind=link}
Looks delish. Could you post a recipe, please? I've been craving some lalo badly! Unfortunately, I live in a place where I can't just go to a Haitian restaurant. So, if I'm having a craving, I've gotta brewing out the pots and pans. :-) Thanks!
ReplyDeleteAwesome! I'll be back with recipe in a week or 2 for you my dear :)
ReplyDeleteCan you please post some more recipes of foods you make I'm trying to learn to cook haitian food. When you have time share some more recipe with us like haitian marinade spice that i'm dying to learn, and oxtail. oh yeah still waiting on the legume recipe :)
ReplyDeleteHello !
ReplyDeleteCan I also have a receipe !?
I tasted this dish yesterday and I just love it !
Thanks
Yea i agree with the above comments,Mind blowing Dish! Can we have the recipe please!!!!
ReplyDeleteWould anyone be able to share their formula with me please!!!!
ReplyDeleteI would like to try out cooking it.
OK so I haven't been here in a while. Sorry about not having the recipe for you guys. My dad planted lalo this year so I promise in a couple of weeks I will have a recipe or at least an update without pictures if I can't get the pictures soon. Thanks for checking out the blog!
ReplyDeleteYes please share recipe, i love french food anyway, and will have a go at cooking it.
ReplyDeleteSorry this is the first time I see what ''lalo'' looks like,it really looks ugly ''to me'' like a food that was already digested....so sorry
ReplyDeletecan we have the name of this leaf 'fey''?
ReplyDeleteWhat is the leaf called in English? Is it available to buy in the US?
ReplyDeleteIf you go to Caribbean market, they call it callaloo or dasheen bush.
ReplyDeleteThanks for the recipe, my husband loves the dish, your recipe is close to mines, not all foods photograph well, sorry this is one of them. Be careful with pics when u post. love, love your recipes.
ReplyDeleteIt is called Jute leaves, you can find it at your local caribbean market or frozen at the asian market under Molokhia leaves. If you want to learn how to make it check my YouTube account www.youtube.com/myclassykitchen I will have that recipe up in one week. In the meanwhile I have lots of other haitian recipes. Please subscribe to my channel.
ReplyDelete